Restaurant Chains Get Burned by Overexpansion, New Rivals Glut of eateries, competitors offering prepared meals-to-go create pileup of business casualties Updated Oct. 16, 2016 9:08 p.m. ET | By JULIE JARGON and LILLIAN RIZZO | WSJ The U.S. is having one of its biggest restaurant shakeouts in years, as an oversupply of eateries and new rivals offering…
